16925 Yonge Street, Newmarket ON

                  (905)954-0-954

               (905)836-2226

Appetizers

AP1.  Golden Bell Dumplings ........................................10

AP2.  Thai Veggie Spring Rolls (4 Pieces) .................... 4.50

AP3.  Thai Spring Rolls (4 Pieces) ................................ 5

AP4.  Chicken Satay (4 Skewers) ................................. 9.50

AP5.  Calamari .............................................................. 14

AP6.  Thai Famous Cold Rolls (2 Pieces) .....................  10

AP7.  Shrimp Roll Nugget (12 Pieces) ..........................  7

AP8.  Fish Cake (6 Pieces) ............................................ 7

AP 9.  Chicken Nuggets  (10 pcs)  ...................................9

AP 10. Garlic papper Crispy Chicken Wings (10pcs) ........18.50

 

Salad

SA1.  Green Mango Salad ............................................... 14

SA2.  Shrimp Salad .........................................................  14

SA3.  Papya Salad ..........................................................   

SA4.  Squid Salad ...........................................................   14

SA5.  Spicy Beef Salad ...................................................   14

SA6.  Chicken Salad .......................................................    14

 

Rice

R1. Chicken Fried Rice .................................................... 14

R2. Shrimp Fried Rice ..................................................... 14

R3. Basil Fried Rice ....................................................... 15.50

R4. Pineapple Fried Rice ............................................... 17.50

R5. Steamed Rice ........................................................... 2.75

R6. Coconut Rice ............................................................ 3.75

R7. Curry Fried Rice (Chicken or Beef) .......................... 15

R8   Brown rice ...............................................................  3.50

 

Chicken

CH1. Marinated Grilled Chicken .................................... 16.50

CH2. Cashew Nut Chicken ............................................ 17

CH3. Basil Chicken ....................................................... 16

CH4. Ginger Chicken .................................................... 16

CH5. Green Curry Chicken ........................................... 17

CH6. Red Curry Chicken .............................................. 17

CH7. Thai Crispy Chicken ............................................ 17

CH8. Pineapple Chicken .............................................. 17

CH9. Chili Chicken ....................................................... 17

CH10. Chicken Mix Vegetable ..................................... 16

CH11. Yellow Currry Chicken .................................................. 17

CH12. Spicy Chicken ................................................... 17

CH13 Mango Chicken.....................................................17

CH14 Kung PO Chicken (with peanuts, spicy)................17

 

Vegtable

V1. Mixed Vegetables .................................................... 16

V2. Red Curry Vegetables ............................................. 16

V3. Thai Style Eggplant ................................................. 16

V4. Basil Tofu ................................................................. 16

V5. Peanut Sauce Vegetable ......................................... 16

V6. Basil fresh Tu Fu +mushroom.................................... 17

Soup

S01.  Mushroom Soup ......................... (S) 5       (L) 10

S02.  Lemon Shrimp Soup ................... (S) 5       (L) 10

S03.  Lemon Chicken Soup ................. (S)  5       (L) 10

S04.  Coconut Chicken Soup ............... (S) 5        (L) 10

S05.  Golden Bell Hot & Sour Soup ..... (S) 5        (L) 10

S06.  Thai Seafood Soup ..................... (S) 6        (L) 11

 

Noodle

N1. Pad Thai ...................................................................... 16.50

N2. Thai Spicy Noodle ........chicken................................... 16.50

N3. Vegetable Pad Thai .......................................................16.50

N4. Glass Noodles .............................................................. 16.50

N5. Special Golden Bell Noodle ..(chicken or bee)...............16.50

                                                                           (  seafood )  18.00

N6. Satay Noodle (Chicken or Beef) singapore style.............. 16.50

N7.  Noodle  soup(Chicken, Beef )                   ..................... 13.50

N8. Shanghai Noodle (Chicken or Beef) ............................. 16.50

N9. Soft Rice Noodles with Broccoli and Chicken ............... 16.50

N10. Soft Rice Noodles with Basil and Broccoli (Chicken or Beef) .................................................................................... 16.50

N11   LAKSA Noodles soup (seafood, coconut milk, curry)    15

           malaysia style

N12   Red Curry Chicken with Reman  (Japan noodles)...........16.50

N13    KHAO SOI Golden Curry with beef, Egg noodle & Fried egg noolde ..18

 

Beef

BF1. Beef with Broccoli .....................................................17

BF2. Basil Beef ................................................................ 17

BF3. Red Curry Beef ....................................................... 17

BF4. Garlic Pepper Beef ................................................. 17

BF5. Pineapple Curry Beef with Cashew ........................ 17

BF6. Yellow Curry Beef  ...................................................  17

 

Seafood

SF1. Basil Shrimp ......................................................... 17

SF2. Garlic Shrimp ........................................................ 17

SF3. Basil Squid w/ Satay Sauce .................................. 17

SF4. Green or Red Curry Shrimp .................................. 17

SF5. Red Curry Seafood ............................................... 17

SF6. Sweet & Sour Shrimp ............................................ 17

SF7. Cashew Nut Shrimp .............................................. 17

SF8. Sweet & Sour Fish ................................................ 17

SF9. Hot & Spicy Fish ................................................... 17

SF10. Pineapple Fish Curry w/ Cashew ....................... 17

 

Extra Extra

Peanut Sauce ............. (2oz) 2.50    (8oz) 6.00     (16oz) 12.00

Sweet & Sour Sauce ... (2oz) 1.00     (8oz) 5.00     (16oz) 10.00

Chilli oil................0.50

Curry Sauce (8oz) ............................................................ 8.00

Ground Peanuts (2oz) ...................................................... 2.50

Cashew (2oz) ................................................................... 3.50

Soft Drinks ....................................................................... 2.15

Tropical Fruit Juice .( mango, pineapple )............................ 4.00

Bottle water............1.50

Thai ice tea..............5

Thai Milk Tea.............4

Coconut Water  .........  4

 

Prices are subject to change without notice.

Please let server know of any allergies.

There are vegetarian and gluten free alternatives for most dishes. Please ask server for more details.

COPYRIGHT. 2016